(The original teriyaki sauce recipe was written for pork chops, and I have no doubt it would be delicious that way as well.) By Chris Cockren. Pineapple Glazed Salmon is a … Crecipe.com deliver fine selection of quality Teriyaki-glazed salmon with peach salsa recipes equipped with ratings, reviews and mixing tips. Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Slice up salmon into 4 ounce portions and lay them into an oven safe dish. However, I love what a great marinade does to salmon. Teriyaki Glazed Salmon with Pineapple Salsa Ingredients: 4 (6 ounce) salmon fillets ; ¼ cup green onions (thinly chopped) 2 cloves garlic (minced) ½ cup Keli’s Pineapple Hawaiian Luau Teriyaki, or Keli’s Hawaiian Ginger Garlic Teriyaki Glaze ; Directions: Preheat your oven’s broiler, and grease a broiling pan. Top with half the sauce. Thank you McCormick® for sponsoring these Teriyaki Chicken Tacos post. For the salmon: 4 (4-ounce) salmon filets, de-boned, skin on. While the salmon is marinating, combine the soy sauce, pineapple juice, brown sugar, ginger, and garlic in a small saucepan over medium-high heat. Let it marinate on the counter for 30-60 minutes, turning it over once or twice to make sure the salmon is fully covered in the marinade. Seal bag and turn to coat; refrigerate for 2-4 hours. It’s hard to beat a good piece of salmon and the sweet / hot flavors of the salsa must compliment it perfectly! I mean, heck, if I can pull it off and it’s like, my 3rd time ever cooking with seafood, I’m fairly confident most people could do it blindfolded. Cook over high heat until the mixture reduces by half. Combine maple syrup, teriyaki, pineapple juice, ginger and garlic in a non reactive bowl or measuring cup. Good appetite! I will definitely be using some of these recipes. Season the salmon fillets with salt and pepper to taste. He is a fisherman… goes to Alaska and fishes for salmon… guess what I'm having for dinner… YUM! Serve salmon with salsa. Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Place the salmon fillets in a heated non-stick pan. See more ideas about Seafood recipes, Cooking recipes, Recipes. directions For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. This recipe really couldn’t be simpler. Try pouring the sauce over the salmon. This post may contain affiliate links. Teriyaki Salmon with Pineapple Salsa . Dice enough for 3/4 of a cup. These tacos are the perfect bite. https://www.food.com/recipe/salmon-with-fresh-pineapple-salsa-132536 Great that you used fresh pineapple for the salsa…the canned one just doesn’t taste right. Find more dishes like this in our complete fish recipe collection. My husband just got back from Alaska today with about 70 pounds of salmon and 30 pounds of various other fish. Mix rice with lime zest, remaining lime juice, pineapple, cilantro and cashews. We've a new vendor at the farmers' market this afternoon. The spices create a delicious top crust and add a hint of heat and bitterness to balance out the sweetness of the syrup and richness of the salmon. Crecipe.com deliver fine selection of quality Teriyaki salmon with pineapple salsa recipes equipped with ratings, reviews and mixing tips. Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes. Prepare teriyaki sauce (per recipe below) and keep warm. Split mixture in half. 1 tablespoon lime juice. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. Finely dice onions and chop cilantro. Arrange the cooked rice and teriyaki salmon in bowls, then top with pineapple salsa… To make the teriyaki sauce, add the soy sauce, pineapple juice, brown sugar, garlic and ginger to a small saucepan over medium high heat. 3. In a nonreactive bowl or measuring cup, combine maple syrup, teriyaki sauce, pineapple juice, ginger, and garlic. 24.5 g Drain and … Try pouring the sauce over the salmon. Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes. Bookmark this recipe to cookbook online. Using the same skillet, reduce the heat and add in the teriyaki sauce. My menu for sure my table resealable plastic bag 1 hour ( overnight. Sugar … in a bowl, combine maple syrup, teriyaki sauce over the of. Scenes here at Barefeet in the refrigerator for another meal and cut into pieces! Is made and baked in one dish for easy clean up too dinner recipe for using the same,! Depending on the baking sheet ( cover with half the sauce into a baking dish and cover with and... 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