What did the poor eat? A typical poor family living in a town would have had about 12 shillings to spend on food each week. [Those curious about the history of the Victorian Web (which began before the WWW in another hypermedia environment) might be interested to learn that this document was one of the very first contributed by someone outside Brown University.]. Interval for Dinner. 25 March to 29 September: 6 o'clock. It takes a considerable leap of the imagination to recapture the Victorian … Also available in the February 2016 issue of Victorian Times. A formal breakfast … While a rich family might live in a large Beautiful house with several bedrooms, a large living room, a parlor and a dining room separate from the kitchen, poor children might have as little as one room for the family to live in. The formal breakfast differed slightly from an early luncheon, except that the menu made up of was distinctly breakfast dishes: Toast, hot muffins, omelets and other preparations of eggs, delicate farinaceous foods, cafe au lait, etc. breakfast would be a section of different foods lunch would be a hot meal potato,vegetables and meat tea would be tea,sandwich and small cakes Dinner would be a hot meal like lunch but smaller he consequences of poverty are most apparent in the diets of the poor. The basic difference between an upper-class house and a working class house would be in terms of the food. The weekly shop could also include milk, cheese and potatoes. Not a vegetarian in sight! A loaf of bread cost about 3 d (pennies). Below is a table showing you some of the differences between rich and poor … A classic breakfast, lunch, and dinner staple. The daily routine for workhouse inmates prescribed by the Poor Law Commissioners in 1835 was as follows: Hour of Rising. Besides, the typical Industrial Revolution diet mainly consisted of meat. Meet Mrs Avis Crocombe, head cook at Audley End House and Gardens in the 1880s and now - as played by historial interpreter Kathy Hipperson - an international YouTube star.. Now also available as a cookery book, The Victorian Way video series provides a visceral connection between the past and present of our nation's food tastes. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. Your quality of life during the Victorian times depended on whether you were rich or poor. Interval for Breakfast. Cookery for the Poor, by Phillis Browne (Girl's Own Paper, 1883) How to Provide Food for Small Families, by Phillis Browne (Girl's Own Paper, 1883) Sandwich Suppers, by A.G. Payne (Cassell's Family Magazine, 1883) Cheap Dinners (Demorest, 1886) Recipes for the budget-minded. 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